Benjamin LephilibertFounder & Managing Director

Benjamin Lephilibert is the Founder and Managing Director of LightBlue, a UN-Awarded social enterprise reconciling sustainability with business excellence since 2012. He has designed and implemented more than 45 food waste prevention projects in 10 countries for hotel groups, restaurants, government agencies, and development agencies. He is an international speaker, lecturer in culinary and business schools (ESCP), a counselor at Franco-Thai Chamber of Commerce, the designer of FIT Food Waste Monitoring Tech and co-designer of The PLEDGE™ on Food Waste certification. He has trained more than 2000 professionals to date.

  • Based on 13 years of practical experience in Hotel Sustainability, including the last 8y spent exclusively on food waste prevention (45 projects in 10 countries).
  • LightBlue received the UN Best Small Business: Good Food for All Award in August 2021. The course is delivered by its founder.


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