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GRAND HYATT ERAWAN BANGKOK UNVEILS A SERIES OF NEW DINING EXPERIENCES FOR FAMILY GET-TOGETHERS
Bangkok, Thailand – 24 February 2026: March heralds the arrival of tender, fresh and sweet early-spring greens.
April brings with it the warmth of family gatherings, with holidays like Songkran and Easter offering moments to
reconnect and share meals. Grand Hyatt Erawan Bangkok invites you to partake in these wonderful experiences
through a series of celebrations
WELCOMING SPRING AT SALVIA
Spring Passion – Sapori di Primavera, 7 March–31 May 2026
Join us at Salvia as we celebrate the arrival of the season with a new menu by Chef Roberto Parentela, introducing
antipasti dishes and main courses inspired by the vibrance of the Italian spring. Early-spring vegetables such as jumbo
white asparagus, green asparagus, artichoke, courgette and various berries reach their peak in March and April, when
their flavours and textures are at their best.
CULINARY OFFERINGS AT THE DINING ROOM
From Mumbai to Tokyo – The Taste of Asia, March–April 2026
Embark on a culinary journey across Asia, bringing together exotic flavours from Thailand, Japan, China, Korea,
Vietnam, Malaysia and India. Savour a lavish buffet featuring Tandoori Lamb Chop, Korean Kimchi Pancake, Pad
Thai noodles and desserts such as Thai Mango Sticky Rice and Gulab Jamun, one of India’s most cherished festive
treats.
Songkran Reunion Celebration, 13–15 April 2026
Songkran marks the beginning of the Thai New Year, a beloved occasion for family reunions and indulging in
delicacies once reserved for the royal court, including Miang Kham betel leaf wraps, Khanom Dok Jok lotus blossom
snack, Khanom Buang ‘Thai tacos’ and the all-time Songkran favourite, Khao Chae. Available for lunch or dinner,
priced at THB 1,900++ inclusive of one welcome drink.
CELEBRATING EASTER
Easter Sunday, 5 April 2026
Executive Chef David Senia presents an ‘egg-citing’ Easter brunch with fun activities for kids, such as painting and
egg hunting, and a thrilling lucky draw for adults. Savour a selection of traditional Easter dishes, including Devilled
Eggs, Good Friday Fish Pie, Honey-Glazed Ham and Herb-Roasted Turkey with homemade gravy. A live band sets
the mood, filling the air with festive tunes.
This exclusive brunch is available only on Easter Sunday, with prices starting at THB 1,300++ per person, including
a refreshing welcome drink.
Easter Chocolate Eggs, 1–20 April 2026
Over at Erawan Bakery, discover exquisitely crafted Easter chocolate eggs by Chef David Inglada and his team.
Inspired by spring daisies and made with a delectable blend of white and dark chocolate, these charming creations
make perfect gifts or delightful family treats.
Wine Dinner, 30 April 2026
Journey through the Italian vineyards on this special evening, and savour five exquisite wines paired with a specially
curated five-course dinner by Chef Roberto Parentela. Each course offers a harmonious blend of flavours that celebrate
the essence of refined Italian dining. Experience this unforgettable evening at THB 2,500++ per person. Book by 10
April to enjoy 15% Early Bird savings.
Cold Cut Platter & Wine at Bar @494, March–April 2026
Cheese lovers rejoice. Enjoy two glasses of wine paired with artisanal cheese at only THB 999++. Whether it's a
romantic evening for two or a cosy gathering with friends, this exceptional offer guarantees an unforgettable night out.
Rong Tiem at You&Mee, April–June 2026
Savour an exquisite Cantonese set meal of dim sum small plates, featuring Har Gao shrimp dumplings, Siu Mai meat
dumplings, fried vegetable spring rolls and lava custard buns. Additionally, the set offers a comforting bowl of congee
with a choice of chicken or OMNI plant-based meat. Priced at THB 650++, this culinary experience is complemented
with fine tea.
LOCAL FLAVOURS at ERAWAN TEA ROOM
Summer Afternoon Tea, 1 March–31 May 2026
Embark on a sweet little escape in the heart of Bangkok that captures the essence of Thai summer flavours through an
elegant afternoon tea experience, featuring delicate sweets and savouries crafted from tropical fruits and local
ingredients. Highlights include pandan layer cake, lime longan crèmeux, grilled shrimp satay and banana scone, served
with sour cream and pineapple-chilli marmalade. Priced at THB 888++, the set is available daily from 14:30 to 17:30.
Khao Chae Festival in April 2026
Beat the summer heat with perfectly cooked jasmine-scented rice steeped in chilled, floral-infused water.
Accompanying the aromatic rice is an array of expertly crafted side dishes, including Luk Kapi shrimp paste balls,
fried shredded pork, stir-fried sweet turnip and salted egg yolk, a perfect balance of sweet and savoury flavours. Enjoy
this festive set at THB 899++.
GIN HOURS at The Breezeway, April–June 2026
Indulge in a relaxing afternoon by the pool with our refreshing gin selections offered at special prices. Enjoy gin and
mixers starting at THB 300++, available daily from 13:00 to 16:00.
OXYGEN FACIAL OFFER at i.sawan Residential Spa & Club
Pamper yourself with the Anti-Ageing Rejuvenation Oxygen Facial, a 75-minute intensive oxygen facial that delivers
instant hydration. This exceptional facial deeply cleanses and revitalises dull skin, visibly lifting and correcting signs
of ageing. The treatment concludes with a soothing neck and
Shoulder massage designed to improve circulation. Indulge in this soothing experience at THB 4,800 net, available
daily in March and April 2026.
Start planning your March and April get-togethers at Grand Hyatt Erawan Bangkok, and enjoy a vibrant, engaging
and truly memorable time with the whole family
For more information or reservations, please contact Grand Hyatt Erawan Bangkok via telephone at 02 254 1234
E-mail at bangkok.grand@hyatt.com or visit grandhyatterawanbangkok.com
Facebook https://www.facebook.com/GrandHyattErawanBangkok
Instagram https://www.instagram.com/grandhyatterawan
Line @GrandHyattErawan
