Dinner Menu

5-course Western Set dinner menu

Amuse Bouche
Duck Cromesquis (E)
Organic duck confit | Orange drop 

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Cold Appetizer
Alaskan King Crab (E | SE | SB) 
Chuka wakame | Sesame dressing | Chili ponzu | Salmon roe

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Soup
Seafood Bouillabaisse (S) 
Prawns | Calamari | Mussels | Croutons | Rouille

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Main Course

Beef Tenderloin (Medium Rare) (GF | D)
Braised shallot | Wild mushroom puree |Sauteed spinach | Red wine jus 

OR

Confit Grouper (D | S)
Asparagus| Potatoes| Green peas puree | Beurre Blanc | Olive powder 

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Cheese Platter (GF | D) 
Camembert | Comté | Fourme D’Ambert

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Dessert
Mango & Coconut Mille Feuille (V | E | D) 
Mango Gel

V – Vegetarian ; Veg - Vegan ; GF - Gluten free ; E – Egg ; D – Dairy ; S – Seafood ; SE – Sesame ; SB – Soy ; 
N – Nuts ; P –Pork

Vegetarian Option

Amuse-Bouche
Goat Cheese Cromesquis (E | D | N)
Honey | Walnut | Figs

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Cold Appetizer
Asparagus Medley (E | D)
64°C Egg | Polenta | Parmesan cheese

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Soup
Butternut Squash Velouté (V | GF | D)
Smoked truffle ricotta | Chesnut

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Main Course
Fondant Potato (GF | D)
Confit Shallot | Wild mushroom puree |Sauteed spinach | Red wine reduction

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Cheese
Cheese Platter (GF | D)
Camembert | Comté | Fourme D’Ambert

***

Dessert
Mango & Coconut Mille Feuille (V | E | D)
Mango gel

V – Vegetarian ; Veg - Vegan ; GF - Gluten free ; E – Egg ; D – Dairy ; S – Seafood ; SE – Sesame ; SB – Soy ; 
N – Nuts ; P –Pork