Healthy and Delicious Menu at You&Mee, Grand Hyatt Erawan Bangkok

Grand Hyatt Erawan Bangkok X OmniMince

The pioneer Hotel in Bangkok to launch plant-based food

 

Grand Hyatt Erawan Bangkok is proud to present its collaboration with Green Monday. Grand Hyatt Erawan Bangkok is the pioneer hotel in Bangkok to introduce plant-based food options for guests. The chefs and the culinary team enthusiastically decided to incorporate OmniMince into our signature dishes at You & Mee, offering a new option to vegetarians/vegans and health-conscious diners. OmniMince is the pork analogue created by Right Treat, the latest food tech arm of Green Monday, a social venture from Hong Kong that promotes sustainability.

To pre-launch the OmniMince menu at You & Mee restaurant, the Tuk-Tuk truck will be set up on its driveway for three days from 5-7 July to welcome all guests with the all-time favorite dish ‘Phad Krapraw OmniMince Rad Khoaw’ (stir-fried spicy OmniMince, mushroom, hot basil, steamed rice - THB 100). The other menu will be available from 8 July at You & Mee, where popular casual Thai food is served in a boulevard ambiance. Asian noodle dishes and delicious snacks are also available throughout the day. Enjoy a variety of OmniMince options such as Larb OmniMince (spicy OmniMince with Thai Herbs - THB 240++), Larb OmniMince Tord (deep-fried marinated spicy OmniMince - THB 220++), Yum Woon Sen OmniMince (spicy glass noodle & OmniMince salad - THB 220++), and Kuay Tiew Tom Yum OmniMince (OmniMince spicy noodle soup - THB 250++).

We care about the future of our planet. We are truly excited to collaborate with Green Monday, the award-winning social venture group in Hong Kong that aims to tackle climate change, global food insecurity and public health issues.

For more information and for reservations, please call the Food and Beverage reservation centre via 0 2254 6250 or email: restaurants.bangh(@)hyatt.com

 

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About Green Monday

Green Monday is a multi-faceted award-winning social venture group that aims to tackle climate change, global food insecurity and public health issues. The once-a-week plant-based meal philosophy of Green Monday is practiced by over 1.75 million people at its origin in Hong Kong and has spread to over 30 countries. The overall mission of the group is to “Make Change Happen, Make Green Common” by innovating solutions that can empower the world with sustainable and wholesome plant-based choices.

 

About OmniMince

OmniMince is launched by foodtech company Right Treat. An established food scientist team in Canada has spent 2 years of comprehensive research to create this nutritionally superior analogue comprised of a proprietary blend of plant-based protein from pea, non-GMO soy, shiitake mushroom and rice for complete protein. It contains 0mg cholesterol, is antibiotic-free, hormone-free, cruelty-free, and 70% lower in saturated fat and 65% lower in calories than real pork, while offering much higher fiber, 333% higher in calcium and 53% higher in iron. Since its launch in April 2018, OmniMince has received extensive coverage from international media. Numerous hotel and restaurant partners have launched their specific OmniMince menus in various Asia countries, including One Harbour Road at Grand Hyatt Hong Kong, Lung King Heen at Four Seasons Hong Kong, Hong Kong Disneyland Hotels, Mezza 9 at Grand Hyatt Singapore, Jade at The Fullerton Hotel Singapore, Pearl Liang at Grand Hyatt Taipei, Marriott Taipei etc.

Contact:                                                              

Dorothy Ma

Development & Communications Manager, Green Monday

Tel: +852 9099 7997 | Email: dorothy.ma(@)greenmonday.org

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