PAST EVENT | "How can FOOD TECH tackle SUSTAINABILITY issues ? Focus on FOOD & AGRO waste management efficiency".

On the 31st March, the FTCC hosted a talk & networking on "How can FOOD TECH tackle SUSTAINABILITY issues ? Focus on FOOD & AGRO waste management efficiency" at Glowfish Offices, Sathorn.

 

Welcome opening speech followed by Patrice Pischedda, FTCC President and Damien Kerneis, Co-President of La French Tech Bangkok.

Most importantly, thank you our speakers for sharing us your valuable insight on food & agro waste management for the sustainability issue.

- Benjamin Lephilibert, LightBlue Consulting

- Louis-Alban Batard-Dupre, Yindii

- Nicolas BERY, FLyLAB

 

Genuinely thankful to all participants for joining us and see you at the next event !

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