Membres

Uncorked: A Cabaret with Cabernet Sauvignon at Scarlett Bangkok

Discover a full-bodied dance of flavours, aromas, and textures that complement each other perfectly.

Bangkok, 7 March 2024 – Scarlett Bangkok will host its first wine pairing dinner series of the year come 29 March 2024. Named as Uncorked: A Cabaret with Cabernet Sauvignon, guests can expect a full-bodied dance of flavours, aromas, and textures that complement each other perfectly. 

Guests are invited to embark on a six -course menu which will feature an array of carefully curated French-inspired dishes, created to be paired with Cabernet Sauvignon selections from across the globe. 

Uncorked: A Cabaret with Cabernet Sauvignon Menu  

• Aperitif  |  Pastis 

• 1st Course  |  Thelema Cabernet Sauvignon 2018, South Africa 
  Spearmint – blackcurrant – cinnamon – chocolate – green pepper 
  Paired with: Bleu de cire, frisée, red oak leaf, fig mustard vinaigrette 

• 2nd Course  |  Amiral de Beychevelle Saint Julien 2018, France 
  Ripe red fruits – herbal – pencil shaving – tobacco – silky mouthfeel 
  Paired with: Le pâté en croute, green condiments 

• 3rd Course  |  Chateau Siran Margaux 2019, France 
  Kirsch – dried lavender – spices – chocolate – cedarwood – mineral 
  Paired with: Roasted duck breast, beetroot, red spinach, red fruit gastrique 

• 4th Course  |  Dominus Othello Napa Valley 2016, USA 
  Tobacco – leather – vanilla – oak – blackcurrant – cassis 
  Paired with: Slow-cooked lamb, spices, organic fig, creamy polenta, chimichurri 

• 5th Course: Chateau de Pez Saint Estephe 2019, France 
  Liquorice – Virginia tobacco – redcurrant – blackberry – floral iris – raspberry jelly 
  Paired with: Tomme brulée, mesclun, blueberry 

• 6th Course  |  Echeverria Founder Selection Maipo Valley 2015, Chile 
  Dark plum – blackcurrant – menthol – eucalyptus – black pepper – bitter chocolate 
  Paired with: Chocolate mousse, strawberry tartare, ginger, thyme 

• Digestif  |  House-made Coffee Liqueur 

Details for the one-night only event can be found below: 

• 29 March 2024 (Friday) 

• 7:30pm onwards 

• THB 3,900 net per person 

• Price includes automatic enrolment into Scarlett's membership with a host of perks such as a bottle of champagne on the birthday month, a complimentary hotel stay, and much more 

For bookings, guests can email scarlettbkk(@)randblab.com, call 096 860 7990, or message the restaurant on LINE (http://bitly.ws/zaVd).