New ADVENTUROUS Menu Creations By Chef Jean-Michel Lorain from November 10-13, 2016

You simply wouldn’t want to miss the chance tasting the new degustation menu by Chef Jean-Michel Lorain this November. With his inspiration encompassing modern French cuisine served in a classic style he has created a truly magnificent 7-course tasting menu which is also served at his Michelin-starred restaurant, La Côte Saint Jacques in Burgundy, France. This exquisite dinner will be available to gourmets in Bangkok at J’AIME by Jean-Michel Lorain, located within the premises of U Sathorn Hotel, during November 10-13, 2016.


7-course Tasting Menu



Brittany sardine terrine with marinated cucumber, miso gelée and emulsion


Scallop carpaccio served with sea urchins, lemon cream and wasabi-scented cabbage purée


Foie gras royale, Burgundy-style blackcurrant chutney and agastache sponge cake


Heart of cod served with sea snails, wild mushrooms and pea hummus


Roasted Maine lobster with a smoked pepper and cuttlefish medley, snow peas and Chorizo foam


Pan-seared Quercy lamb saddle, purple potato purée with a hint of hazelnut,
baby leeks and coconut lamb jus 


Chef Jean-Michel’s free interpretation of “La Poire Belle Hélène”



The price for this exclusive dinner prepared by Chef Jean-Michel Lorain personally, and supported by his team of Chefs lead by Head Chef Amerigo Tito Sesti is THB 7,100 per person inclusive of service charge and VAT

Optional wine pairing will be available.

Reservations are required. For more info or booking please mail us at:

Or call at: 02 119 4899

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