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VIE Hotel: The Fragrance of Perfection! 3–Michelin Star Chef Emmanuel Renaut Visits VIE Hotel by Sofitel During 22nd – 25th November 2017
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From the charming havens of Mégève high in the French Alps, 3-Michelin Star Chef Emmanuel Renaut, chef and owner of acclaimed Flocons de Sel restaurant, brings his inimitable cuisine to La VIE – Creative French Cuisine in VIE Hotel Bangkok and Villazzo in V Villas Hia Hin for four days of culinary perfection during 22nd – 25th November 2017.
ABOUT THE CHEF:
Emmanuel Renaut is a truly rare breed in the culinary world, holder of the prestigious "Meilleur Ouvrier de France" (Best Craftsman of France) and the "Compagnon du Tour de France" (Companion of the Tour de France). He has been awarded three stars in the renowned Michelin Guide®.
A man of enormous talent, Chef Emmanuel Renaut established Flocons de Sel in 1998 and he received his first Michelin star in 2003, the second one in 2006, and his third was awarded in 2012. In 2012, Emmanuel Renaut was also named "Cooking Chef of the Year”.
Today his widely celebrated skills in transforming the natural and local ingredients of the Alps into colourful, fragrant and succulent dishes have earned universal praise.
Do not miss this opportunity to enjoy the superb creations of this extraordinary artist.
During 22nd – 24th November 2017: La VIE – Creative French Cuisine at VIE Hotel Bangkok
On 25th November 2017: VILLAZZO restaurant in V Villas Hua Hin
Book now for the meal of a lifetime! Limited seats!!
10–Course Exclusive Set Dinner
THB 11,000 net per person for food only
THB 13,000 net per person for premium beverage pairing
Dinner is served at 6:30 pm
For more details and reservations, please contact:
Ms. Sudarat Binsolem – Assistant Food & Beverage Manager via 083 820 4224, E-mail: afbm(@)viehotelbangkok.com
Mr. Teerapol Ruangdech – Food & Beverage Specialist via 02 309 3939, E-mail: fb(@)viehotelbangkok.com
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