SEVEN LUCKY FOODSTUFFS FOR THE YEAR OF THE RAT SO/ BANGKOK


Kick-start the Year of the Rat with a bang! Gain all the luck that you can get by simply indulging all seven of the auspicious foodstuffs. Red Oven at SO/ Bangkok has a menu of fortune-giving bites waiting for you over the upcoming Chinese New Year weekend of January 25 to 26. 

Savor those stir-fried Schezwan tiger prawn for the promise of laughter all year round. Mongolian pork, crispy pork belly, pork charsiu and suckling pig with steam buns for a prosperous year ahead. Silky, steamed snow fish with a kick of ginger and soya sauce for plenty of surpluses. Mixed tofu and mushroom for a smooth, seamless year with no troubles. Stir-fried noodles plus Thai scallops and dedicated noodle station with the choice of seafood tom yum and clear soup for happiness and longevity. Finish off with Beijing duck with hoisin sauce which is roasted to perfection in the luckiest color rouge red.

Aside from these lucky foodstuffs, you’ll also get to enjoy the fab line-up of local and international cuisines at our worldly food market Red Oven. Elevate the dining experience with a free flow of red, white and sparkling wine, as well as local beer, classic cocktails, and soft drinks. Chinese New Year is about over the top anyway. Let’s go big this year. 

From noon to 3:30 pm at Red Oven, SO/ Bangkok. Just THB 1,588++ per person with top-up epic beverage package at THB 1,100++ per person, which includes unlimited sparkling wine, two red and white wines selected by our sommelier, local beer, classic cocktails, soft drinks, and juices. 

For more information, please give us a buzz at 02-624-0000 or e-mail h6835-fb4(@)sofitel.com.

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