Cuttlefish Carnival Erawan tea room, Grand Hyatt Erawan Bangkok (1-29 February 2020)

Relish one of Thailand's most popular culinary delights, the cuttlefish, in a variety of tender and fresh dishes prepared perfectly by Chef Achara and her team.  Experience seven mouthwatering cuttlefish dishes, all-time favorite menu items with tasteful flavors only at Erawan Tea Room and available exclusively for the month of love from 1 to 29 February 2020. 

Choose from Pla muek dad diew (sun-dried cuttlefish) THB 280++, Gaeng kiew warn pla muek maprao oon (cuttlefish, green curry, young coconut) THB 300++, Phla pla muek (cuttlefish salad, Thai herbs, chili paste) THB 300++, Gaeng jued pla muek bai tum lueng (stuffed cuttlefish soup, minced pork, ivy gourd) THB 330++, Pla muek phad dok chom jan (stir-fried cuttlefish, moon flower, oyster sauce) THB 380++, Pla muek yang (grilled cuttlefish, seafood sauce) THB 550++ and Pla muek phad kai kem (stir-fried cuttlefish, salted egg ) THB 570++.

Erawan Tea Room is open daily from 10:00 AM to 10:00 PM
Lunch: 12:00 PM to 2:30 PM
Afternoon Tea: 2:30 PM to 6:00 PM
Dinner: 6:00 PM to
10:00 PM

Erawan Tea Room is located on Level 2, Erawan Bangkok.  For reservations, please call the Food and Beverage Reservation Center on 0 2254 6250 or email: restaurants.bangh(@)hyatt.com

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