Vegetarian Festival 28 September to 7 October at Erawan Tea Room, Grand Hyatt Erawan Bangkok
Bangkok, 20 September 2019 – Grand Hyatt Erawan Bangkok offers a magnificent vegetarian menu created by our experienced chefs with a huge variety of vegetarian dishes available for lunch and dinner from 28 September to 7 October at Erawan Tea Room.
Erawan Tea Room introduces “Tao hoo sa-rong” (Deep-fried tofu wrapped with noodle) THB 210++ , Mieng bua luang (Lotus leaf, winged bean salad, coconut milk, red curry sauce) THB 290++, “Tao hoo lukkhey” (Deep-fried white bean curd, tamarind sauce) THB 230++, “Tom jued phak warn” (Melientha suavis leaves, clear broth) THB 260++, “Mee pad ka ched hed” (Stir-fried noodle, water mimosa, eryngo mushroom) THB 280++ and “Mee kati an-chan” (Rice noodle, bean curd, coconut milk) THB 290++.
Erawan Tea Room at Grand Hyatt Erawan Bangkok is located at Erawan Bangkok, Level 2 and opens daily from 10.00AM to 10.00PM.
