ATELIER – Nutrition and Food Waste Management

An inspiring and hands-on evening bringing together culinary craftsmanship and sustainability insights.

FTCC Hospitality & Lifestyle Committee is pleased to invite you to ATELIER – Nutrition and Food Waste Management, an inspiring and hands-on evening bringing together culinary craftsmanship and sustainability insights. 

This special edition features a pasta-making workshop by Chef Enrico Pantorno, followed by practical perspectives on food waste management from Nicolas Monge. 

The event takes place at SO/ Bangkok – Iris & Wild, a sunlit rooftop escape where soft elegance meets a modern edge, high above the city. 

Participation fee:

• Pasta-Making Class + Networking – THB 400 (Limited to 15 seats – first come, first served)
• Networking Session Only – THB 400 (Open to all FTCC members)

The participation fee is included food and drinks.

Notes 

• Pasta-making workshop: first come, first served (limited seats)
• Networking session: open to all FTCC members 

Registration required: https://forms.office.com/r/fmPyTy355C 

Remarks:

• Advance payment is required to confirm your registration.
• Cancellations and no-shows are NOT able to receive either a refund nor credit. For those who haven’t paid will be charged with invoice unconditionally.

To secure your reservation, kindly see the payment methods as follows:
- By Bank transfer to  
A/C Franco-Thai Chamber of Commerce  
A/C Number: 049-443288-5  
The Siam Commercial Bank (SCB Account)  
And email the payment proof to events@francothaicc.com

Intervenant(s)

Chef Enrico PantornoChef de Cuisine

Nicolas MongeFood Waste Management Expert

Programme

Modalités d'accès