Membres
Uncorked Cinq & Bubbles: A Champagne-Paired Culinary Journey with Bollinger
On 27 March 2026 from 7:00 PM onwards, step into an evening of great food and iconic Champagne with Uncorked Cinq & Bubbles.
This one-night dining experience brings together a beautifully curated four-course menu paired with Bollinger Champagne, inspired by the historic village of Aÿ, France — the home of the legendary Champagne house.
Created for those who love good food and great bubbles, the evening pairs thoughtfully crafted dishes with Bollinger’s signature cuvées, each one selected to complement the flavors on the plate. Expect a progression of seasonal ingredients, elegant seafood, rich textures, and a vibrant dessert finish — all designed to highlight the character and depth of every pour.
Date: 27 March 2026
Time: 7:00 PM onwards
Price: THB 4,900++ per person
Four-course menu with Champagne pairing
The Menu & Pairings:
Bollinger Special Cuvée
Gillardeau No.5 oyster
Combava gel, cucumber pearls
Bollinger PN VZ19
Roasted langoustine
Roasted parsnip, walnut emulsion, cédrat zest
Bollinger Special Cuvée
Roasted scallop
Jerusalem artichoke mousseline, reduced apple jus
Bollinger La Grande Année 2015
Roasted yellow chicken
Morel mushrooms, baby spinach
Bollinger Rosé 2006
Hibiscus strawberry
Candied rhubarb, buckwheat sable
Reservation please call 096 860 7990, message the restaurant on LINE (@scarlettbangkok) for more details or make a reservation via Sevenrooms.
