Membres
Make Me Melt At Scarlett Bangkok
MAKE ME MELT
Available January – February 2026
As Bangkok’s cooler months set in, Scarlett turns up the warmth with Make Me Melt—a limited-time fondue experience designed for the city’s most comfortable weather of the year.
Perfect for Bangkok’s breezy January and February evenings, this sharing-style menu invites guests to gather, and savour the pleasure of molten cheese against a backdrop of glowing city lights. Five curated fondues, crafted from the finest French and Swiss cheeses, are served bubbling hot with baby potatoes and crusty bread—ideal for dipping, sharing, and pairing with a glass of wine.
Fondue Selection:
Fondue Savoyard Classic – THB 1,490++
Abondance, Beaufort, Emmental
Fondue Suisse – THB 1,690++
A Swiss classic with Gruyère and Vacherin Fribourgeois
Fondue Auvergnate Rhône-Alpes – THB 1,690++
Comté, Abondance, Beaufort, Vacherin, Emmental
Fondue Scarlett Special – THB 1,750++
Comté, Mont d'Or, Petit Gros Lorrain, Hercule Vieux
Fondue Mont d'Or Classic – THB 1,890++
100% Mont d'Or
Whether it’s a relaxed night with friends or a cozy seasonal indulgence, Make Me Melt is an invitation to slow down and savour Bangkok’s rare cool-season charm.
Contains alcohol: prepared with white wine and kirsch.
Please inform our team of any allergies or dietary requirements prior to ordering.
So, who’s ready to melt?
Reservation please call 096 860 7990, message the restaurant on LINE (@scarlettbangkok) for more details or make a reservation via Sevenrooms.
About Scarlett Wine Bar & Restaurant
With exquisite French cuisine, creative cocktails, a great wine list and panoramic views of Bangkok’s skyline, Scarlett Wine Bar and Restaurant promise a memorable rooftop dining experience. The Michelin-recommended rooftop bar and French restaurant in Bangkok boasts a produce-driven menu, featuring smaller tapas-style bites as well as charcuterie and cheese boards, succulent dry-aged steaks, fresh seafood delicacies and more, served in a lively and sophisticated ambience. Scarlett’s elegantly designed space is sleek and inviting yet unpretentious, making it a great choice for any occasion. Guests can choose to dine alfresco at the terrace or in air-conditioned comfort at the stylish restaurant and bar.
About R&B Lab
With over two decades in the food and beverage sector in Asia, Europe and the USA, R&B Lab has been dedicated to creating, launching, and running experience-driven restaurants and bars, designed to be cutting-edge, high-yielding and long-term. R&B Lab curates distinct dining experiences that celebrate quality ingredients and enhanced special moments. Always pushing boundaries, R&B Lab’s dynamic portfolio continues to expand globally, with over 10 cutting-edge venues under its helm.
Media Contact
Sumolthip Puyngoen (Aor)
PR & Communications Manager
PULLMAN BANGKOK HOTEL G
188 SILOM ROAD, BANGRAK, BANGKOK 10500 – THAILAND
T. +66 (0) 2352 4000 – M. +66 (0) 83 920 1073
SUMOLTHIP(@)PULLMANBANGKOKHOTELG.COM
Supatthra Ambua (Ma’miew)
Senior Marketing Manager
188 SILOM ROAD, BANGRAK, BANGKOK 10500 – THAILAND
T. +66 (0) 2352 4000 – M. +66 (0) 84 6372865
