Membres
Le Meridien Bangkok unveils a sensorial collaboration: The Art of the Belgian Praline Meets Latitude 13
Latitude 13 at Le Méridien Bangkok introduces an exclusive collaboration with Duc de Praslin Chocolaterie, uniting two expressions of refined taste through craftsmanship, heritage and modern sensorial living. Founded in Bangkok in 1993 as Thailand’s pioneer of authentic Belgian chocolate, Duc de Praslin brings a post-war European legacy rooted in the creation of the praline—the world’s first filled chocolate—crafted today under the guidance of master chocolatier Jean-Louis Graindorge. Presented within the contemporary elegance of Latitude 13, a curated selection of pralines and truffles is offered throughout the day, seamlessly enhancing the café experience and inviting guests to discover a new layer of indulgence where Belgian artistry meets Bangkok’s vibrant social rhythm.
About Latitude 13
Located at the heart of Bangkok’s vibrant Silom district, Latitude 13 at Le Méridien Bangkok serves as a sophisticated social hub that seamlessly transitions from a chic daytime coffee retreat to an alluring evening lounge. By day, the space captures the essence of European café culture with Petit Plates and creative coffee culture. As evening falls, the atmosphere shifts into a stylish bar destination featuring expertly mixed cocktails and a refined contemporary design, inviting guests to pause, engage, and savor the sophisticated pulse of the city.
About Duc de Praslin
Established in Bangkok in 1993, Duc de Praslin Chocolaterie is Thailand’s first authentic Belgian Chocolaterie. Carrying forward a legacy born in Belgium after World War II, the brand is dedicated to sharing the finest Belgian chocolate craftsmanship. Known as "the blue chocolate shop" by locals, Duc de Praslin remains committed to excellence, sustainability, and the joy of authentic chocolate.
For more information, please contact:
Visit Hotel Website: https://shorturl.at/BViRQ
Telephone: +66(0) 2 232 8888
Email: Service.lmbkk@lemeridien.com
