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KAMPAI À PARIS — A SAKE & FRENCH GASTRONOMY EVENING
KAMPAI À PARIS — A SAKE & FRENCH GASTRONOMY EVENING
An intimate journey where Japanese sake artistry meets the elegance of French cuisine at Café Claire.
Discover a refined three-course pairing experience featuring SEII Namasake & SEII Umeshu, Thailand’s pioneering Thai-crafted sake, brewed from local sticky rice, organic rose-infused water and wild plums.
Through each course, guests are invited to explore the delicate balance between Japanese brewing heritage and French culinary finesse — creating a dialogue of cultures in every sip and bite.
Friday, 30 January 2026 | 18:00 – 21:00 hrs
THB 1,500++ per person
Three-course menu with sake pairing
Reserve your seat now
📞 +66 (0)2 125 9080 | ✉ cafeclaire(@)oriental-residence.com
Ticket Available via Line Shopping: https://shop.line.me/@orientalresidence
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Menu & Sake Pairing
Starter
Salmon Tartare with Lemon Condiment, Avocado, Cucumber & Apple
Fresh Atlantic salmon delicately diced and uplifted by citrus brightness, creamy avocado and crisp green apple — a refreshing overture that awakens the palate.
Sake Pairing: Plumberry Fizz
A lively blend of SEII Umeshu, cranberry juice, lime juice, strawberry syrup and tonic — playful, lightly tart and floral, echoing the tartare’s freshness with a sparkling twist.
Main Course
Seared Chicken Breast with Red Label Corn Risotto-Style, Smoked Ricotta & Grilled Vegetables
Juicy chicken breast served atop a silky corn risotto, accented with the gentle smokiness of ricotta and the sweetness of fire-grilled vegetables — comforting yet refined.
Sake Pairing: SEII Namasake
Fresh, vibrant and modern, this Thai-crafted namasake delivers zippy fruit acidity and a lingering umami finish, beautifully enhancing the savoury layers of the dish.
Dessert
Chocolate Fondant with Coconut Mousse & Crispy Caramel
A molten chocolate heart meets airy coconut mousse and shards of caramel crunch — an indulgent finale that balances richness with tropical lightness.
Sake Pairing: SEII Umeshu
Crafted from wild Chiang Mai plums, this luscious umeshu offers deep fruit sweetness and gentle acidity, wrapping the evening in a silky, lingering embrace.
Limited seats available. Advanced reservation is highly recommended.
