A Taste of Northeastern Cuisine Erawan Tea Room, Grand Hyatt Erawan Bangkok November 1-17, 2019

Erawan Tea Room invites you to savor the distinct flavors of Isaan cuisine from Northeastern Thailand. Experience the wide range of this delightful regional cuisine. Go healthy with spicy flavor from November 1-17. You will enjoy Tom seab kai oon (E-sarn spicy pre-mature egg soup) THB 270++, “Laab ped nung krob” (Minced duck salad, crispy skin, mint leaves) THB 280++, Geang hed ruam pakwarn (Mixed mushroom, star gooseberry, anchovy soup ) THB 280++, Jeaw hon nua NZ(NZ tenderloin spicy soup) THB 350++, “Pla kapong neang jeaw makua (Steamed seabass, spicy tomato dip) THB 890++ and “Gai yang” (Grilled chicken) THB 290++         

Erawan Tea Room opens daily;
10.00AM – 10.00PM

Lunch: 12.00PM – 2.30PM
Afternoon Tea: 2.30PM – 6.00PM
Dinner: 6.00PM – 10.00PM

Erawan Tea Room is Located on 2nd floor at the Erawan Mall. For reservations, please call Food and Beverage Reservation Centre via 0 2254 6250 or email: restaurants.bangh(@)hyatt.com


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