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Special offer courses by Lenôtre Thailand
The Chocolate Sculpture course, scheduled from August 14th to 18th, is specifically designed for chocolatiers looking to enhance their skills and create captivating sculpted chocolate pieces for display windows. The course focuses on teaching participants about volumes and introduces them to innovative techniques developed and perfected by renowned chocolatier Paul.
Throughout the course, students will explore the art of working with chocolate to create stunning sculptures. They will learn how to manipulate volumes, understanding how to use different shapes and sizes to bring their creations to life. These techniques will enable participants to craft sculpted chocolate pieces that stand out and leave a lasting impression on viewers.
In addition to mastering volume manipulation, students will also delve into the realm of colors and effects. The course will cover various techniques for creating visual interest through plays of color and different effects, resulting in dynamic and eye-catching chocolate sculptures. These techniques, developed by Paul, provide a modern and delicate touch to the finished pieces.
Staging plays a crucial role in showcasing the sculpted chocolate creations. Participants will learn effective staging techniques, which involve presenting the chocolate sculptures in a visually pleasing manner. By carefully considering the arrangement, positioning, and overall composition, students will elevate their sculptures to create captivating displays that draw attention and leave a lasting impact on viewers.
By the end of the course, chocolatiers will have acquired new skills and techniques that can be applied to their own display windows. They will have the knowledge and ability to customize their showcases with masterful, sculpted chocolate pieces that display innovative volume manipulation, stunning plays of color, and captivating staging.
Chocolate sculpture, Chef Paul Klein
Date: August 14-18, 2023
Normal Price: 120,000 Baht/Course
Special Offer for FTCC Member 95,000 Baht/Course
Receive a special promotion for early enrollment!
Tel. 02-853-9595
For more details, please follow us:
✨ Website: www.lenotre.co.th
✨ Instagram: www.instagram.com/Lenotre.Thailand
✨ Facebook: www.facebook.com/LenotreThailand
✨ Line Official: LenotreThailand
The Confiserie Course, scheduled from August 21st to 25th, is designed to provide participants with a comprehensive understanding of artisanal candy-making. Led by renowned confectioner Paul Klein, this course will introduce a wide range of confections and delve into both traditional and innovative techniques.
Throughout the course, participants will explore the art of sugar confections, focusing on the "forgotten" techniques of traditional candy-making. This includes learning how to create fruit-filled candies, hard candies, and other classic confections. By delving into these traditional methods, participants will gain a deeper appreciation for the craftsmanship and heritage of candy-making.
In addition to traditional techniques, the course will also introduce participants to new and innovative methods that can be applied to candy-making. This provides an opportunity for participants to incorporate modern twists and flavors into their confections, making their offerings unique and appealing to a wider audience.
Under Paul Klein's guidance, students will be introduced to a variety of recipes that showcase the artistry of confectionery. From the selection of ingredients to the precise cooking and molding processes, participants will gain practical knowledge and hands-on experience in creating delicious and visually appealing candies.
By the end of the course, participants will have acquired the foundational skills and techniques necessary to create an original range of confections for their own shops. They will have a comprehensive understanding of traditional and modern candy-making techniques, enabling them to craft a diverse selection of artisanal candies that reflect their own creativity and style.
Whether you are a confectionery enthusiast looking to expand your skills or a professional aiming to enhance your confectionery offerings, the Confiserie Course will provide you with the knowledge and inspiration needed to create delightful and distinctive confections.
Confiserie, Chef Paul Klein
Date: August 21-25, 2023
Normal Price: 120,000 Baht/Course
Special Offer for FTCC Member 95,000 Baht/Course
Receive a special promotion for early enrollment!
Tel. 02-853-9595
For more details, please follow us:
✨ Website: www.lenotre.co.th
✨ Instagram: www.instagram.com/Lenotre.Thailand
✨ Facebook: www.facebook.com/LenotreThailand
✨ Line Official: LenotreThailand
The Artistic Sugar Special course on Ikebana, taking place from August 14th to 18th, is designed for individuals who are new to the art of sugar crafting. Throughout the week, participants will be guided through the creation of four sugar-based pieces, all centered around a specific theme chosen by the instructor.
The course will cover a range of techniques related to sugar crafting. Participants will learn how to construct different structures, craft intricate flowers, and create various subjects using sugar as the primary medium. These techniques will enable students to develop their skills in manipulating sugar and turning it into beautiful and artistic creations.
Ikebana, the Japanese art of flower arrangement, often emphasizes a minimalistic and harmonious aesthetic. Through the Artistic Sugar Special course, participants will have the opportunity to apply Ikebana principles to their sugar creations. This integration of Ikebana concepts will enhance the artistic appeal and bring a unique touch to the sugar pieces crafted during the course.
Whether you have prior experience in sugar crafting or are completely new to the art, this course aims to provide a comprehensive introduction to creating artistic sugar pieces. By the end of the week, participants will have gained knowledge and hands-on experience in the techniques required to create stunning sugar structures, flowers, and subjects.
Artistic sugar special , Chef Stéphane Klein
Date: August 14-18, 2023
Normal Price: 120,000 Baht/Course
Special Offer for FTCC Member 95,000 Baht/Course
Receive a special promotion for early enrollment!
Tel. 02-853-9595
For more details, please follow us:
✨ Website: www.lenotre.co.th
✨ Instagram: www.instagram.com/Lenotre.Thailand
✨ Facebook: www.facebook.com/LenotreThailand
✨ Line Official: LenotreThailand
The Sugar Sculpture course, taking place from August 21st to 25th, spans five days and is designed for participants with advanced knowledge and experience in sugar crafting. This course aims to provide a comprehensive exploration of various sugar techniques and trade secrets, as well as focus on the art of assembly, architecture, and conservation techniques specific to sugar art.
Throughout the course, participants will delve into the intricacies of sugar sculpture. Each element will be thoroughly addressed, allowing students to gain expertise in specific areas. Topics covered include airbrush painting on pastillage, creating a bouquet of flowers, mastering the art of working with ribbons, achieving balance in composition, and effective staging techniques.
Airbrush painting on pastillage involves using an airbrush tool to add intricate designs, patterns, and colors to a sugar medium called pastillage. This technique allows for a high level of detail and precision in creating visually appealing and realistic effects.
Crafting a bouquet of flowers involves mastering the techniques required to shape and form sugar into lifelike floral arrangements. Students will learn how to manipulate sugar to create various types of flowers, paying attention to details such as petal structure, coloration, and overall composition.
Working with ribbons in sugar art requires a specific set of skills to achieve graceful and realistic ribbon-like structures. Participants will learn techniques to create ribbons that appear delicate and flowing, adding elegance to their sugar sculptures.
Balance and staging are crucial aspects of sugar art. Students will explore methods to achieve visual harmony and balance in their compositions, ensuring that each element within the sculpture complements and enhances the overall design. Staging techniques will be taught to create captivating displays that showcase the sugar sculpture to its fullest potential.
Throughout the course, participants will have the opportunity to apply their newfound knowledge and skills to create a unique and elaborate sugar sculpture. By the end of the five-day program, students will have gained a deeper understanding of advanced sugar techniques and tricks of the trade, as well as the ability to effectively assemble, architecturally structure, and conserve their sugar art pieces.
Sugar sculpture, Chef Stéphane Klein
Date: August 21-25, 2023
Normal Price: 120,000 Baht/Course
Special Offer for FTCC Member 95,000 Baht/Course
Receive a special promotion for early enrollment!
Tel. 02-853-9595
For more details, please follow us:
✨ Website: www.lenotre.co.th
✨ Instagram: www.instagram.com/Lenotre.Thailand
✨ Facebook: www.facebook.com/LenotreThailand
✨ Line Official: LenotreThailand
