Membres
2-Michelin Star Chef Stéphane Buron from the French Alps is back to VIE Hotel Bangkok
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Once again, the master returns! From the French Alps where he embodies the glorious heights of culinary skill, 2-Michelin Star Chef Stéphane Buron comes to us on his third annual visit to La VIE – Creative French Cuisine in VIE Hotel Bangkok, including a special visit to Villazzo Restaurant at V Villas Hua Hin, for 4 days only, during 27th – 30th September 2017.
Stéphane Buron is a rare and distinct talent among the chefs of the world, who seems to be able to make all things exceedingly beautiful and delicious. Displaying the finest in French cuisine, he bears the coveted M.O.F. — the Meilleurs Ouvriers de France, the highest and most prestigious award amongst all professional craftsmen in France. Only those who have earned it are allowed to wear the red, white and blue collar which is its respected symbol. Chef Stéphane has also been named the Best French Professional and is well known as the “Crowning Touch” of acclaimed Le Chabichou, the oldest and most distinguished hotel in the charming village of Courchevel, one of the world’s most luxurious ski resorts, located high in the French Alps, an exclusive retreat of royalty, VIPs and celebrities.
The skills of Stéphane Buron are not only praised among the world’s most discerning gourmands, and synonymous with the highest arts of cooking, they also express his particular Alpine style which is at once inventive, refined and generous, utilizing the fresh and natural, seasonal products throughout all four seasons in the Alps. The rarefied creations he will offer on this third visit to La VIE – Creative French Cuisine, and Villazzo Restaurant, in September are expected to be the kind of “Crowning Touch” that any lover of fine dining must experience at least once in life … And even three times is hardly enough to enjoy its perfection.
Thailand awaits the newest 7-course dinner menu prepared for us by 2-Michelin Star Chef Stéphane Buron, and the Crowning Touch awaits you once again!
27th – 29th September 2017: La VIE – Creative French Cuisine in VIE Hotel Bangkok, MGallery by Sofitel.
30th September 2017: VILLAZZO restaurant in V Villas Hua Hin, MGallery by Sofitel.
Book now for the meal of a lifetime! Limited seats!!
3-Course Set Lunch (Only at La VIE – Creative French Cuisine in VIE Hotel Bangkok)
THB 3,000 net per person for food only
THB 4,500 net per person for food and wine pairing
Lunch is served at noon
7-Course Set Dinner (both hotels’ restaurants)
THB 6,000 net per person for food only
THB 8,000 net per person for food and wine pairing
Dinner is served at 7 pm. (at La VIE – Creative French Cuisine in VIE Hotel Bangkok)
Dinner is served at 6.30 pm. (at V Villas Hua Hin, MGallery by Sofitel)
7-Course Set Dinner menu
Amuse-bouche
Cheese Fondue
***
Starters
Green Asparagus, Egg Mimosa, Truffle Vinaigrette
Langoustine Carpaccio, Mandarin Sorbet
Beetroot Foie Gras
***
Mains
Pike Fish Quenelle, Crayfish
Roast Beef, Licorice, Red Wine and Black Fruits Sauce
***
Desserts
Lemon Tart, Meringue
Chocolate Craquelin and Sorbet
4-Course Set Lunch menu
Starters
Green Asparagus, Egg Mimosa, Truffle Vinaigrette
Langoustine Carpaccio, Mandarin Sorbet
***
Mains
Pike Fish Quenelle, Crayfish
Or
Roast Beef, Licorice, Red Wine and Black Fruits Sauce
***
Dessert
Lemon Tart, Meringue
Chef’s profile
In 1983, when Stéphane Buron began his professional life as an apprentice at the Hotel Bragard in Gérardmer, he was far from imagining that he would rise to the heights of his profession, sporting a toque and tricolor collar. However, after his apprenticeship, he worked in several prestigious international kitchens as a Chef de Partie: Le Relais in Mougins, the Palm Court and the Florida Palm Beach in Florida, the Hotel Martinez in Cannes and the Palais de l ' Elysée in Paris.
Chef Stéphane Buron moved to the Chabichou in Courchevel in 1987, the oldest and most established hotel in the charming village of Courchevel, the most luxurious ski resort high in the French Alps. There he also began as a Chef de Partie. His creative talent was rapidly noticed by famed Michel Rochedy who later became his mentor. Working in a family atmosphere, with constant motivation from Michel Rochedy, he progressed to a level of excellence, participating in numerous internationally renowned competitions such as the “Prix International Taittinger”. In 2004, he was awarded the coveted “Meilleur Ouvrier de France” and is renowned as “The Crowning Touch” of Chabichou.
Nowadays, he enjoys sharing his passion for gourmet cuisine. For the past ten years, he has been giving demonstrations and participating on courses around the world, particularly in Japan. He is currently Chef de Cuisine at Michel Rochedy’s 2-Michelin star restaurant, Le Chabichou.
For more details and reservations, please contact:
Ms. Sudarat via 083-820-4224 or Mr. George 081-9100280 E-mail: afbm@viehotelbangkok.com
