How can FOOD TECH tackle SUSTAINABILITY issues ?
Langue(s) de l'événement
English
Tarif :
350 THB for all
inclusive of free flow finger foods and one drink
L'événement est terminé.
The FTCC with the collaboration with FTCC Sustainability Committee and La French Tech
would like to invite you to join the talk and networking :
How can TECH tackle SUSTAINABILITY issues ?
Focus on FOOD & AGRO waste management efficiency
Thursday 31th March from 5.30 pm onwards
at Glowfish, Sathorn
With our Keynote Speaker
Benjamin LEPHILIBERT, Founder of LightBlue Consilting
Louis-Alban BATARD-DUPRE, Founder of Yindii
Nicolas BERY, Co-Founder of FlyLab
10% discount on additional food and beverage offered exclusively for FTCC guests !
*Please note that all attendees will be asked to show an negative ATK / RT-PCR test of less then 48 hours*
Modalités d'accès
