How can FOOD TECH tackle SUSTAINABILITY issues ?

Glowfish, 92/4, Floor 2, Sathorn Thani 2 Building, North Sathorn Road, Silom, Bang Rak, 10500, Bangkok
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Langue(s) de l'événement

Tarif : 350 THB for all
inclusive of free flow finger foods and one drink


L'événement est terminé.

The FTCC with the collaboration with FTCC Sustainability Committee and La French Tech

would like to invite you to join the talk and networking :

How can TECH tackle SUSTAINABILITY issues ?

Focus on FOOD & AGRO waste management efficiency

 Thursday 31th March from 5.30 pm onwards

 at Glowfish, Sathorn

With our Keynote Speaker

Benjamin LEPHILIBERT, Founder of LightBlue Consilting

Louis-Alban BATARD-DUPRE, Founder of Yindii

Nicolas BERY, Co-Founder of FlyLab



10% discount on additional food and beverage offered exclusively for FTCC guests !

*Please note that all attendees will be asked to show an negative ATK / RT-PCR test of less then 48 hours*


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