How can FOOD TECH tackle SUSTAINABILITY issues ?

Tarif :
350 THB for all
inclusive of free flow finger foods and one drink

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The FTCC with the collaboration with FTCC Sustainability Committee and La French Tech

would like to invite you to join the talk and networking :

How can TECH tackle SUSTAINABILITY issues ?

Focus on FOOD & AGRO waste management efficiency

 Thursday 31th March from 5.30 pm onwards

 at Glowfish, Sathorn

With our Keynote Speaker

Benjamin LEPHILIBERT, Founder of LightBlue Consilting

Louis-Alban BATARD-DUPRE, Founder of Yindii

Nicolas BERY, Co-Founder of FlyLab



10% discount on additional food and beverage offered exclusively for FTCC guests !

*Please note that all attendees will be asked to show an negative ATK / RT-PCR test of less then 48 hours*



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