Blue Elephant : 40 Years Anniversary – 40% Discount

“Under the helm of Chef Nooror Somany Steppe, this long-running restaurant is a stalwart of the Bangkok culinary scene…”   Michelin Guide Thailand

 

“Chef Nooror is able to uniquely combine Thai and local ingredients in the countries where the Blue Elephant restaurants are located…” – Bangkok Best Dining

 

“The menus of Blue Elephant Bangkok is a rainbow of traditions and novelties…”  -  Bangkok Best Dining

 

Bangkok, September 2020; -  Celebrating their 40th anniversary this year, the Blue Elephant Group looks forward to the future as they remember the past with the same passion, enthusiasm and inspiration as then and now under the current “new normal” circumstances.

Under the guidance of Chef Nooror Somany Steppe, one of Thailand’s foremost female chefs and a culinary Ambassador of Thai Cuisine since 1980, the first Blue Elephant Restaurant opened in 1980 in Brussels, Belgium and quickly expanded throughout Europe, the Middle East and Asia.   Up to 12 Blue Elephant restaurants served customers and Thai food lovers around the globe.  The first Blue Elephant Cooking School & Restaurant in Bangkok was launched in 2002. Blue Elephant Phuket opened in 2010.  

Blue Elephant was the pioneer in opening a Thai food restaurant in Europe and witnessed with great pride how Thai gastronomy seduced people all over the world thanks to its diversity, complexity, symphony of tastes and amazing ingredients.

It is the passion of Chef Nooror and her extraordinary collaborators and team that has made the Blue Elephant Restaurant among the leading Thai restaurants around the globe and in Thailand.  Diners appreciate the combination of spices, the freshness of the ingredients, the precisely prepared dishes and the ambience of the restaurant, as well as the well-trained and friendly staff.  Chef Nooror’s fragrant curries are famous, such as her famous heirloom Massaman curry paste amongst other culinary treasures unique to the Blue Elephant.

Encouraged by how their restaurant and Thai food and Thai culture were so very warmly embraced by diners all over the world, the Steppes wanted to share their culinary knowledge through no better way than opening cooking schools in Bangkok and Phuket.  Chef Nooror also further brought Thai cuisine to the world arena by staging countless numbers of Thai food promotions and master classes abroad at the invitation of the Ministry of Foreign Affairs or the Tourism Authority of Thailand (TAT).   Yet another remarkable achievement by the Blue Elephant Group is the establishment of a manufacturing arm – the Blue Spice Co., Ltd. – which produces and exports the Blue Elephant premium products line to cook at home the authentic Thai dishes people have enjoyed tasting in Blue Elephant restaurants. 

And last but not least, in order to cope under the “new normal” circumstances, Chef Nooror has created ready-to-cook and ready-to-eat sets amongst others for home delivery.  She has also introduced and used superfoods and healthy herbs and ingredients in crafting her dishes.

 “In celebration of 40 years of providing Thai cuisine that has touched the hearts and palates of people all over the world, the Blue Elephant Group would like to take the opportunity to thank all of our loyal customers and supporters here in Thailand by extending an exceptional, celebratory discount on all food bills (some exceptions apply)” said Chef Nooror. 

“Without their support and confidence in the Blue Elephant brand, we would not be a staunch institution we are today,” added Chef Nooror.

 

**Blue Elephant Cooking School & Restaurant Bangkok and Phuket are open daily from 11.30am to 9.30pm.  For reservations, please call tel. 02 673 9353-8 (Bangkok) and tel. 076 354 355 (Phuket/Last order at 9.00 pm).**

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