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MICHELIN STAR MAESTRO PRESENTS
The Athenee Hotel, a Luxury Collection Hotel, is delighted to share with you the upcoming Michelin Guest Chef Promotion happening in The Reflexions Restaurant from 15 – 19 November, 2017.
Chef Isnard hails from the south of France, however he formed his respect for ingredients and culinary foundation in the kitchen of his Italian grandmother. From an early age, Isnard enjoyed innovation and experimented to create his own variations of traditional recipes. His dedication to his craft led him to pursue culinary training, an effort that culminated in an apprenticeship at the renowned Relais & Château. From there, Isnard earned his stripes at several Michelin-starred restaurants, all in quick succession. By 25, he was Head Chef of Auberge de Vieux Puits, which currently holds three stars in the Michelin Guide.
Isnard’s first Michelin star came within just a year of his opening of Auberge de la Charme in Prenois, a project he undertook with his wife and partners. Isnard also authored the book ‘L’œuf’ with le Comte -- a cookbook dedicated to eggs containing 30 recipes for transforming this simple protein. His discipline, creativity, and unique culinary voice have brought him around the world, and now, to the The Reflexions Kitchen.
15 - 19 November 2017
The Athenee Hotel invites you to experience the Michelin-starred Chef Nicolas Isnard’s lunch and dinner courses. The courses' details are as follows:
- THB 2,000++ per person for three-course set lunch
- THB 2,500++ per person for five-course set lunch
- THB 3,800++ per person for seven-course set dinner
- THB 4,200++ per person for nine-course set dinner
For more information or to make a reservation,
please call 66 2650 8800 or email us at firstname.lastname@example.org